This many-layer crêpe is filled with coconut chocolate mouse and topped with whipped coconut cream and fruit. It is light, sweet, and happens to be dairy-free.
Ingredients For Chocolate Coconut Mousse Crpe Cake Recipe
1.5 cup Flour
5 tablespoon Brown sugar
1 teaspoon Baking powder
2.5 cup Almond milk
1 tablespoon Melted coconut oil + more for cooking
1.5 can Coconut milk
100 gram Vegan dark chocolate
5 tablespoon Brown sugar
0.5 can Coconut milk
5 tablespoon Brown sugar
2 Nectarines
1 Mango
Nutrition value
1972
calories per serving
149 g Fat42 g Protein116 g Carbs29 g FiberOther
Current Totals
149 g Fat
42 g Protein
116 g Carbs
29 g Fiber
MacroNutrients
Carbs
116 g
Protein
42 g
Fiber
29 g
Fats
Fat
149 g
Vitamins & Minerals
Calcium
468 mg
Iron
13 mg
Vitamin A
26 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
52 mg
Copper
2 mcg
Magnesium
640 mg
Manganese
5 mg
Phosphorus
1058 mg
Selenium
19 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment