Cake Crumble With Fruits And Chocolate Mousse Recipe

Cooking Directions

• STEP 1.Prepare the chocolate mousse by melting chocolate and folding it into whipped cream.
• STEP 2.Make the cake crumble by crumbling a cake into small pieces.
• STEP 3.Layer the chocolate mousse, fruits, and cake crumble in serving glasses.

Cooking Tips

• Use a variety of fruits like berries, mangoes, or kiwis for a colorful presentation.
• You can use store-bought cake or make your own cake for the crumble.
• Chill the dessert in the refrigerator for a few hours before serving.

Storage and Serving

• Cake Crumble with Fruits and Chocolate Mousse is best enjoyed fresh.
• Serve it as a dessert after a meal or as a sweet indulgence during parties.