Chocolate Chip Shortbread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add vanilla extract and mix well.
• STEP 3.Gradually add flour and mix until a dough forms.
• STEP 4.Fold in chocolate chips.
• STEP 5.Shape the dough into a log and wrap it in plastic wrap.
• STEP 6.Chill the dough in the refrigerator for at least 1 hour.
• STEP 7.Preheat the oven to 350°F (175°C).
• STEP 8.Slice the chilled dough into 1/4-inch thick rounds.
• STEP 9.Place the rounds on a baking sheet lined with parchment paper.
• STEP 10.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 11.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 12.Serve and enjoy!

Cooking Tips

• Make sure the butter is softened at room temperature for easier creaming.
• You can use either semi-sweet or milk chocolate chips, depending on your preference.
• For a twist, you can add chopped nuts or dried fruits to the dough.
• Store the cookies in an airtight container at room temperature for up to a week.
• These cookies also freeze well, so you can make a big batch and save some for later.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the cookies as a sweet treat with a cup of tea or coffee.
• These cookies also make a great gift for friends and family.