Chocolate Chai Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, baking powder, salt, and chai spices.
• STEP 2.Add cold butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
• STEP 3.Stir in the chocolate chips.
• STEP 4.In a separate bowl, whisk together the milk and vanilla extract.
• STEP 5.Pour the milk mixture into the dry ingredients and stir until just combined.
• STEP 6.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
• STEP 7.Roll out the dough to a thickness of about 1/2 inch.
• STEP 8.Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
• STEP 9.Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the biscuits are golden brown.
• STEP 10.Allow the biscuits to cool slightly before serving. Enjoy!

Cooking Tips

• Make sure the butter is cold and cut into small cubes for easier incorporation into the dry ingredients.
• Do not overmix the dough, as this can result in tough biscuits.
• Feel free to adjust the amount of chai spices to suit your taste preferences.

Storage and Serving

• These Chocolate Chai Biscuits are best enjoyed fresh out of the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the biscuits in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve these biscuits with a hot cup of chai tea or coffee for a delightful treat.