Chocolate Caramel Crunch Ice Cream Bars Recipe

Ingredients For Chocolate Caramel Crunch Ice Cream Bars Recipe

• 1 cup salted caramel, homemade or store bought
• 0.5 cup creamy peanut butter
• 4.5 cup Rice Chex Cereal
• 0.5 cup roasted peanuts, roughly chopped
• 1 gallon Vanilla Ice Cream
• 16 ounce semi sweet or milk chocolate, chopped
• 1 tablespoon coconut oil
• flaky sea salt
• 2 cup Granulated Sugar
• 0.5 cup heavy cream, more if needed
• 4 tablespoon unsalted butter at room temperature, cut into chunks
• 1 pinch flaky salt