Chocolate Cake With Caramel And Honeycomb Sauce Recipe
Recipe By Taste
With chocolate, vanilla and honeycomb, this dessert has all your bases covered. A moist chocolate cake topped with vanilla ice-cream and drizzled with caramel sauce, this is a chocoholic's dream come true.
Ingredients For Chocolate Cake With Caramel And Honeycomb Sauce Recipe
350 gram 1 x pkt frozen sara lee chocolate cake
50 gram 1 x bar nestle violet crumble
80 milliliter Thickened cream
70 gram Brown sugar
Nutrition value
341
calories per serving
18 g Fat3 g Protein42 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
3 g Protein
42 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
42 g
Protein
3 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
19 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
