Chocolate Biscuit Slice Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper and set aside.
• STEP 2.In a mixing bowl, combine crushed biscuits and melted butter, then press the mixture into the bottom of the prepared baking dish.
• STEP 3.In another bowl, mix together melted chocolate, condensed milk, and vanilla extract until well combined.
• STEP 4.Pour the chocolate mixture over the biscuit base and spread it evenly.
• STEP 5.Place the slice in the refrigerator for at least 2 hours to set.
• STEP 6.Once set, prepare the chocolate icing by melting chocolate and butter together, then stirring in icing sugar and milk.
• STEP 7.Pour the icing over the set slice and spread it evenly.
• STEP 8.Return the slice to the refrigerator for another 30 minutes to allow the icing to set.
• STEP 9.Slice into squares and serve chilled.

Cooking Tips

• Use your favorite type of biscuits for the base, such as digestive biscuits or graham crackers.
• For a variation, add chopped nuts or dried fruits to the biscuit base.
• Store the slice in an airtight container in the refrigerator to keep it fresh and prevent the icing from melting.

Storage and Serving

• Store the Chocolate Biscuit Slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled for the best texture and flavor.
• This slice can also be frozen for up to 1 month. Thaw in the refrigerator before serving.