Chocolate Apple Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pie crust.
• STEP 2.In a large bowl, mix sliced apples, cocoa powder, sugar, cinnamon, and nutmeg.
• STEP 3.Pour the apple mixture into the pie crust and spread it evenly.
• STEP 4.Cover the pie with the top crust and seal the edges.
• STEP 5.Bake the pie until the crust is golden and the filling is bubbly.
• STEP 6.Allow the pie to cool slightly before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream.

Cooking Tips

• You can use store-bought pie crust for convenience.
• Add a sprinkle of chocolate chips on top of the filling for extra chocolate flavor.
• Serve the pie with caramel sauce for an additional indulgence.

Storage and Serving

• Store leftover pie in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or oven before serving.
• Serve the pie warm or at room temperature.