Choco banana cake with flax seed Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large bowl, mash ripe bananas until smooth.
• STEP 3.Add sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
• STEP 4.In a separate bowl, combine flour, cocoa powder, baking powder, flax seeds, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 6.Pour the batter into the greased cake pan and smooth the top.
• STEP 7.Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 9.Serve the Choco Banana Cake with Flax Seed as is or with a dusting of powdered sugar.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the bananas are ripe for maximum sweetness and flavor.
• For an extra chocolatey taste, add chocolate chips to the batter.
• To make the cake more moist, you can add a tablespoon of sour cream or yogurt.

Storage and Serving

• Serve the Choco Banana Cake with Flax Seed as a dessert or a sweet snack.
• You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
• Store any leftovers in an airtight container at room temperature for up to 3 days.