Choc-Toblerone Mousse Recipe

Cooking Directions

• STEP 1.In a heatproof bowl, melt the Toblerone chocolate over a pot of simmering water, stirring until smooth.
• STEP 2.Separate the egg yolks from the egg whites.
• STEP 3.In a mixing bowl, whisk the egg yolks and sugar until pale and creamy.
• STEP 4.Slowly pour the melted chocolate into the egg yolk mixture, whisking continuously.
• STEP 5.In a separate bowl, whip the cream until soft peaks form.
• STEP 6.Gently fold the whipped cream into the chocolate mixture until well combined.
• STEP 7.Divide the mousse into serving glasses or bowls.
• STEP 8.Refrigerate for at least 2 hours to set.
• STEP 9.Before serving, top with whipped cream and grated Toblerone chocolate.

Cooking Tips

• Make sure to melt the chocolate gently to avoid burning it.
• Whisk the egg yolks and sugar until they become pale and creamy for a light and fluffy mousse.
• For a richer flavor, use dark chocolate instead of milk chocolate Toblerone.

Storage and Serving

• Store the Choc-Toblerone Mousse in the refrigerator in an airtight container for up to 3 days.
• Serve chilled for the best texture and flavor.
• Garnish with fresh berries or mint leaves for an extra touch of freshness.