Choc Ripple Condensed Milk Truffles Recipe

Cooking Directions

• STEP 1.Place the chocolate ripple biscuits in a food processor and process until finely crushed.
• STEP 2.In a bowl, combine the crushed biscuits, sweetened condensed milk, and cocoa powder.
• STEP 3.Mix well until the mixture comes together and forms a sticky dough.
• STEP 4.Roll spoonfuls of the mixture into small balls and place them on a baking tray lined with parchment paper.
• STEP 5.Refrigerate the truffles for at least 1 hour to firm up.
• STEP 6.Roll the chilled truffles in cocoa powder or desiccated coconut to coat them evenly.
• STEP 7.Store the Choc Ripple Condensed Milk Truffles in an airtight container in the refrigerator.
• STEP 8.Serve the truffles as a delicious sweet treat or give them as a homemade gift.

Cooking Tips

• You can use any type of chocolate biscuit or cookie for this recipe.
• Make sure to refrigerate the truffles before rolling them to make the process easier.
• You can also add chopped nuts or dried fruits to the truffle mixture for added texture and flavor.

Storage and Serving

• Store the truffles in an airtight container in the refrigerator for up to 1 week.
• Bring the truffles to room temperature before serving for the best texture and flavor.
• Serve the truffles on a platter or package them in a gift box for a homemade gift.