Choc-Peanut Pretzel Slice Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper and set aside.
• STEP 2.In a mixing bowl, combine crushed pretzels and melted butter, then press the mixture into the bottom of the prepared baking dish.
• STEP 3.In another bowl, mix together melted chocolate, peanut butter, and powdered sugar until smooth and well combined.
• STEP 4.Pour the chocolate and peanut butter mixture over the pretzel base and spread it evenly.
• STEP 5.Place the slice in the refrigerator for at least 2 hours to set.
• STEP 6.Once set, drizzle melted chocolate over the top and sprinkle with chopped peanuts.
• STEP 7.Return the slice to the refrigerator for another 30 minutes to allow the chocolate to set.
• STEP 8.Slice into squares and serve chilled.

Cooking Tips

• Make sure to crush the pretzels finely for a more even base.
• Use a good quality chocolate and peanut butter for the best flavor.
• Feel free to add extra toppings such as mini chocolate chips or caramel drizzle for added indulgence.

Storage and Serving

• Store the Choc-Peanut Pretzel Slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled for the best texture and flavor.
• This slice can also be frozen for up to 1 month. Thaw in the refrigerator before serving.