Ingredients For Choc-Fondant Cupcakes With Roasted Strawberry Buttercream Recipe
100 gram Dark chocolate chopped
1 cup Milk
125 gram Butter, Softened
1.25 cup Brown sugar
3 Coles australian free range eggs
1.5 cup Self-raising flour
0.5 cup Plain flour
0.25 cup Cocoa powder
18 Lindt lindor 60% cocoa balls
250 gram Strawberries, halved
2 tablespoon Caster sugar
250 gram Butter, Softened
3 cup Icing sugar mixture
250 gram Strawberries
1 cup Caster sugar
Nutrition value
4643
calories per serving
162 g Fat70 g Protein715 g Carbs44 g FiberOther
Current Totals
162 g Fat
70 g Protein
715 g Carbs
44 g Fiber
MacroNutrients
Carbs
715 g
Protein
70 g
Fiber
44 g
Fats
Fat
162 g
Vitamins & Minerals
Calcium
548 mg
Iron
92 mg
Vitamin A
174 mcg
Vitamin B1
5 mg
Vitamin B2
4 mg
Vitamin B3
57 mg
Vitamin B6
4 mg
Vitamin B9
359 mcg
Vitamin B12
11 mcg
Vitamin C
64 mg
Vitamin E
11 mg
Copper
3 mcg
Magnesium
332 mg
Manganese
1 mg
Phosphorus
1195 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment