Choc-Fondant Cupcakes With Roasted Strawberry Buttercream Recipe

Name: Choc-fondant Cupcakes With Roasted Strawberry Buttercream Recipe
Total time: 65 min
Yield: 2
Cuisine: American

Recipe By Taste

Two of our favourite treats combined into one and topped with roasted strawberry buttercream icing

4.3

22 Rating - Rate

Eggdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Choc-Fondant Cupcakes With Roasted Strawberry Buttercream Recipe

100 gram Dark chocolate chopped
1 cup Milk
125 gram Butter, Softened
1.25 cup Brown sugar
3 Coles australian free range eggs
1.5 cup Self-raising flour
0.5 cup Plain flour
0.25 cup Cocoa powder
18 Lindt lindor 60% cocoa balls
250 gram Strawberries, halved
2 tablespoon Caster sugar
250 gram Butter, Softened
3 cup Icing sugar mixture
250 gram Strawberries
1 cup Caster sugar

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Nutrition
value

4643

calories per serving

162 g Fat70 g Protein715 g Carbs44 g FiberOther

Current Totals

162 g Fat
70 g Protein
715 g Carbs
44 g Fiber

MacroNutrients

Carbs
715 g
Protein
70 g
Fiber
44 g

Fats

Fat
162 g

Vitamins & Minerals

Calcium
548 mg
Iron
92 mg
Vitamin A
174 mcg
Vitamin B1
5 mg
Vitamin B2
4 mg
Vitamin B3
57 mg
Vitamin B6
4 mg
Vitamin B9
359 mcg
Vitamin B12
11 mcg
Vitamin C
64 mg
Vitamin E
11 mg
Copper
3 mcg
Magnesium
332 mg
Manganese
1 mg
Phosphorus
1195 mg
Selenium
75 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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