Choc-Fondant Cupcakes With Roasted Strawberry Buttercream Recipe
Recipe By Taste
Two of our favourite treats combined into one and topped with roasted strawberry buttercream icing
4.3
22 Rating -
Rate
Eggdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Choc-Fondant Cupcakes With Roasted Strawberry Buttercream Recipe
- 50 gram Dark chocolate chopped
- 1/2 cup Milk
- 62.50 gram Butter, Softened
- 0.63 cup Brown sugar
- 1.50 Coles australian free range eggs
- 3/4 cup Self-raising flour
- 1/4 cup Plain flour
- 0.13 cup Cocoa powder
- 9 Lindt lindor 60% cocoa balls
- 125 gram Strawberries, halved
- 1 tablespoon Caster sugar
- 125 gram Butter, Softened
- 1.50 cup Icing sugar mixture
- 125 gram Strawberries
- 1/2 cup Caster sugar
Nutrition
value
value
4643
calories per serving
162 g Fat70 g Protein715 g Carbs44 g FiberOther
Current Totals
- Fat162g
- Protein70g
- Carbs715g
- Fiber44g
MacroNutrients
- Carbs715g
- Protein70g
- Fiber44g
Fats
- Fat162g
Vitamins & Minerals
- Calcium548mg
- Iron92mg
- Vitamin A174mcg
- Vitamin B15mg
- Vitamin B24mg
- Vitamin B357mg
- Vitamin B64mg
- Vitamin B9359mcg
- Vitamin B1211mcg
- Vitamin C64mg
- Vitamin E11mg
- Copper3mcg
- Magnesium332mg
- Manganese1mg
- Phosphorus1195mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste