Chive-Ham Brunch Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, whisk together the eggs, cream, salt, and pepper.
• STEP 3.Stir in the chives, ham, and cheese.
• STEP 4.Pour the mixture into the prepared baking dish.
• STEP 5.Bake for 25-30 minutes, or until the center is set and the top is golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm and enjoy!

Cooking Tips

• You can customize this recipe by adding other ingredients such as mushrooms, spinach, or bell peppers.
• Make sure to fully cook the ham before adding it to the casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Chive-Ham Brunch Bake is best served warm.
• You can reheat leftovers in the oven or microwave.
• Serve it with a side of fresh fruit or a green salad for a complete meal.