Chipped Beef Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder.
• STEP 2.Chop the dried beef into small pieces and add it to the cream cheese mixture.
• STEP 3.Mix well until all ingredients are fully combined.
• STEP 4.Transfer the dip to a baking dish and bake at 350°F (175°C) for 20-25 minutes, until heated through.
• STEP 5.Serve warm with crackers or bread for dipping.

Cooking Tips

• You can substitute dried beef with cooked and crumbled bacon for a different flavor.
• For a spicier dip, add a dash of hot sauce or cayenne pepper.
• Garnish the dip with chopped green onions or parsley for added freshness.

Storage and Serving

• Leftover Chipped Beef Dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the dip to a microwave-safe dish and heat until warmed through.
• Serve the dip at room temperature or warm it up in the oven before serving.