Chipotle Turkey Club Sandwich Recipe

Cooking Directions

• STEP 1.Start by toasting the bread slices until golden brown.
• STEP 2.Spread a generous amount of chipotle mayo on one side of each bread slice.
• STEP 3.Layer the turkey slices, bacon, lettuce, tomato, and avocado on one slice of bread.
• STEP 4.Top with another slice of bread and press gently to secure the sandwich.
• STEP 5.Cut the sandwich diagonally into halves or quarters and serve immediately.

Cooking Tips

• You can use any type of bread for this sandwich, such as whole wheat, sourdough, or ciabatta.
• For extra flavor, you can add sliced cheese, like cheddar or Swiss, to the sandwich.
• If you prefer a milder spice level, you can reduce the amount of chipotle mayo or use regular mayo instead.
• To make the chipotle mayo, simply mix mayonnaise with chipotle peppers in adobo sauce.
• You can also add some sliced red onion or pickles for added crunch and flavor.

Storage and Serving

• This sandwich is best served immediately after assembling to maintain the freshness and crispness of the ingredients.
• If you have leftovers, you can wrap the sandwich tightly in plastic wrap or place it in an airtight container and refrigerate for up to 24 hours.
• To serve the leftover sandwich, you can reheat it in a toaster oven or enjoy it cold.
• You can also customize this sandwich by adding your favorite condiments, such as mustard or mayonnaise.