The fresh tastes of shrimp and citrus get a boozy kick with the addition of tequila in this authentic-tasting recipe. Don't forget the old el paso thick n chunky salsa for the perfect taco topping.
Ingredients For Chipotle Tequila Shrimp Tacos Recipe
1.5 pound Uncooked medium shrimp, thawed if frozen, peeled and deveined
0.5 cup Orange juice
0.25 cup Tequila
2 tablespoon Fresh lime juice
2 Chipotle chiles in adobo sauce, finely chopped
1 Clove garlic, finely chopped
2 Plum tomatoes
1 Tomatillo
1 cup Sweet golden tomatoes
1 tablespoon Olive oil
0.5 teaspoon Salt
dash Dash pepper
4 Corn tortillas
4 Old el pasotm flour tortillas for soft tacos
4 Old el pasotm stand 'n stufftm taco shells
Chopped fresh cilantro
Queso fresco
Avocados, pitted, peeled and chopped
Pico de gallo or old el pasotm thick n chunky salsa
Lime wedges
Nutrition value
481
calories per serving
25 g Fat38 g Protein26 g Carbs3 g FiberOther
Current Totals
25 g Fat
38 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
38 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
1106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
3 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
398 mg
Selenium
71 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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