1.5 pound Flank steak, thinly sliced along the grain into long strips
0.5 cup Red Onion, Diced
2 Cloves garlic, crushed and peeled
1 tablespoon Ancho chile powder
1 teaspoon Ground Cumin
1 teaspoon Dried oregano
1 tablespoon Olive oil
1.5 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
2 tablespoon Water
1 cup Salsa
0.5 cup Cotija cheese, , crumbled
Nutrition value
179
calories per serving
7 g Fat9 g Protein16 g Carbs4 g FiberOther
Current Totals
7 g Fat
9 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
9 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
144 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
