Chipotle Shrimp Tacos With Mango Salsa And Guacamole Recipe
Recipe By Honest Cooking
Use as much heat as you like in the marinade and salsa-i like mine super-hot if there's cold, cold beer in the fridge. And use the barbecue to cook the shrimp if it's handy.
Ingredients For Chipotle Shrimp Tacos With Mango Salsa And Guacamole Recipe
24 Shrimp/prawns, cleaned and deveined
2 Garlic cloves, minced
3 Chipotle peppers in adobo, mincedand a little of the sauce
1 tablespoon Grapeseed or other light vegetable oil
1 Mango, cut into small dice
1 Fresh jalapeno pepper, minced
0.5 Red onion, finely diced
0.5 cup Chopped cilantro/coriander
2 Juice oflimes, divided
2 Avocados
0.5 teaspoon Cumin powder
Salt
8 Corn Tortillas
1 Seeds ofpomegranate
Nutrition value
1287
calories per serving
68 g Fat109 g Protein59 g Carbs6 g FiberOther
Current Totals
68 g Fat
109 g Protein
59 g Carbs
6 g Fiber
MacroNutrients
Carbs
59 g
Protein
109 g
Fiber
6 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
389 mg
Iron
8 mg
Vitamin A
1135 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
148 mcg
Vitamin B12
9 mcg
Vitamin C
21 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
242 mg
Manganese
2 mg
Phosphorus
1129 mg
Selenium
211 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
