Chipotle Shrimp Cobb Salad With Jalapeño Corn Vinaigrette Recipe

Ingredients For Chipotle Shrimp Cobb Salad With Jalapeño Corn Vinaigrette Recipe

• 2 tablespoon extra virgin olive oil
• 1.5 pound shrimp, peeled and deveined
• 2 teaspoon chipotle chili powder
• 1 teaspoon ground cumin
• Kosher salt
• 6 cup fresh greens, such as romaine
• 1 cup cherry tomatoes, halved
• 1 peach or nectarine, thinly sliced
• 4 ounce feta cheese crumbled
• 1 avocado, sliced
• 6 strips crispy bacon, crumbled
• 4 hard boiled eggs, sliced
• 0.25 cup extra virgin olive oil
• 2 juice of limes
• 2 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 jalapeño, seeded if desired
• 0.25 cup fresh cilantro
• 1 pinch kosher salt
• 0.5 cup fresh corn kernels