Ingredients For Chipotle Shredded Pork Enchiladas Recipe
1 Pork tenderloin, shredded see instructions below
1 Beer
1 Bay leaf
1 can Diced tomatoes
1 can Chipotle peppers in adobo sauce
1 can Tomato sauce
2 Roma tomatoes, roasted see instructions below
4 Tomatillos, husked, rinsed, and roasted see instructions below
0.5 Large white onion, chopped
2 Garlic cloves
1 tablespoon Flour
0.5 cup Water
1 tablespoon Olive oil
Salt
0.5 cup Canola oil, for frying
12 Corn tortillas, preferably white
1 Medium white onion, diced
1.5 cup Shredded cheese
0.5 cup Crema mexicana or sour cream, for topping
Nutrition value
441
calories per serving
38 g Fat13 g Protein12 g Carbs5 g FiberOther
Current Totals
38 g Fat
13 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
13 g
Fiber
5 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
305 mg
Iron
3 mg
Vitamin A
1063 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment