Chipotle-Pumpkin Black Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat the olive oil over medium heat.
• STEP 2.Add the onion, garlic, and chipotle peppers, and cook until the onion is translucent and fragrant.
• STEP 3.Add the black beans, pumpkin puree, vegetable broth, cumin, chili powder, salt, and pepper to the pot.
• STEP 4.Bring the soup to a simmer and let it cook for 15-20 minutes, stirring occasionally.
• STEP 5.Using an immersion blender or regular blender, puree the soup until smooth and creamy.
• STEP 6.Return the soup to the pot and stir in the lime juice.
• STEP 7.Taste and adjust the seasonings as needed.
• STEP 8.Serve the soup hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro.
• STEP 9.Enjoy!

Cooking Tips

• If you prefer a spicier soup, you can add more chipotle peppers or a dash of hot sauce.
• Feel free to adjust the amount of spices and seasonings to suit your taste preferences.
• This soup can be made ahead of time and stored in the refrigerator. Just reheat it on the stovetop before serving.

Storage and Serving

• This soup is best served hot, straight from the pot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the soup, gently warm it on the stovetop over low heat, stirring occasionally.