Chipotle Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and chopped cilantro.
• STEP 2.In a separate bowl, whisk together mayonnaise, lime juice, honey, chipotle peppers, adobo sauce, salt, and pepper.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy as a side dish or as a topping for tacos and sandwiches.

Cooking Tips

• Adjust the amount of chipotle peppers and adobo sauce according to your desired level of spiciness.
• For a creamier coleslaw, add a tablespoon of sour cream to the dressing.
• You can make the coleslaw ahead of time and store it in the refrigerator for up to 2 days.

Storage and Serving

• Store the chipotle coleslaw in an airtight container in the refrigerator.
• Serve chilled and garnish with additional cilantro before serving, if desired.