Chipotle-Coffee Pot Roast Recipe

Ingredients For Chipotle-Coffee Pot Roast Recipe

• 2 pound 1 boneless beef chuck pot roast
• 1 tablespoon Instant espresso coffee powder
• 2 teaspoon Ground chipotle chile pepper
• 0.1200000000000001 teaspoon Salt
• 2 teaspoon Vegetable oil
• 0.5 inch 2 large parsnips, peeled and sliced thick
• 1 Large red onion, cut into thick wedges
• 3 tablespoon Tomato paste
• 2 tablespoon Balsamic vinegar
• 3 Cloves garlic, minced
• 8 ounce Brussels sprouts, trimmed and halved lengthwise, or 1 medium red sweet pepper, seeded and cut into chunks
• 0.75 cup 50% less sodium beef broth
• 1 Recipe creamy polenta
• 2 cup Nonfat evaporated milk
• 14.5 ounce 1 can reduced sodium chicken broth
• 1 cup Yellow course grain polenta
• 3 tablespoon Grated parmesan cheese
• 1 tablespoon Unsalted butter
• Ground black pepper