Ingredients For Chipotle Chicken Taco Salads Recipe
0.5 cup Ranch dressing
0.5 cup Old el pasotm thick 'n chunky salsa
2 teaspoon Finely chopped chipotle chiles in adobo sauce
1 Bag leafy green romaine lettuce
2 cup Shredded deli rotisserie chicken
1 cup Cherry tomato halves
1 inch 1 medium ripe avocado, cut into
0.5 cup Canned whole kernel sweet corn, drained
0.5 cup Bite size pieces thinly sliced red onion
6 piece Old el pasotm taco shells, broken into large crushed
Nutrition value
132
calories per serving
8 g Fat10 g Protein5 g Carbs2 g FiberOther
Current Totals
8 g Fat
10 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
10 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
316 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
