This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
Ingredients For Chipotle Chicken Quinoa Burrito Bowl Recipe
1 tablespoon Finely chopped chipotle peppers in adobo sauce
1 tablespoon Extra virgin olive oil
0.5 teaspoon Garlic powder
0.5 teaspoon Ground Cumin
1 pound Boneless, Skinless Chicken Breast
0.25 teaspoon Salt
2 cup Cooked Quinoa
2 cup Shredded Romaine Lettuce
1 cup Canned pinto beans, rinsed
1 Ripe avocado, diced
0.25 cup Prepared pico de gallo or other salsa
0.25 cup Shredded cheddar or monterey jack cheese
Nutrition value
625
calories per serving
20 g Fat42 g Protein64 g Carbs19 g FiberOther
Current Totals
20 g Fat
42 g Protein
64 g Carbs
19 g Fiber
MacroNutrients
Carbs
64 g
Protein
42 g
Fiber
19 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
291 mg
Iron
11 mg
Vitamin A
981 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
228 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
2 mg
Phosphorus
496 mg
Selenium
33 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
