Chipotle Black Bean Hummus Recipe

Cooking Directions

• STEP 1.In a food processor, combine black beans, chipotle peppers, garlic, tahini, lemon juice, cumin, and salt.
• STEP 2.Blend until smooth and creamy, adding water as needed to achieve desired consistency.
• STEP 3.Taste and adjust seasoning if necessary.
• STEP 4.Transfer the hummus to a serving bowl and drizzle with olive oil.
• STEP 5.Garnish with chopped cilantro and serve with vegetables or pita chips.

Cooking Tips

• For a milder flavor, use fewer chipotle peppers.
• If you don't have tahini, you can substitute it with peanut butter or almond butter.
• To make the hummus extra creamy, you can add a tablespoon of Greek yogurt.

Storage and Serving

• Store the hummus in an airtight container in the refrigerator for up to 5 days.
• Serve the hummus at room temperature for the best flavor.
• You can also customize the toppings by adding diced tomatoes, chopped jalapenos, or crumbled feta cheese.