Chipotle-Black Bean Chili Recipe

Name: Chipotle-black Bean Chili Recipe
Total time: 15 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

This thick slow-cooked chili is special to me because it cooks itself while I’m at work. My family and friends love it. It’s really nice served with corn bread. Patricia Nieh, Portola Valley, California.

20 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Chipotle-Black Bean Chili Recipe

2 can Black beans, rinsed and drained
2 can Fire roasted diced tomatoes, undrained
1 Large onion, finely chopped
1 Medium green pepper, finely chopped
2 Chipotle peppers in adobo sauce, finely chopped
2 tablespoon Adobo Sauce
2 Garlic cloves, minced
1 inch Boneless beef chuck roast , cut into 1 cubes
1 tablespoon Ground Cumin
1 tablespoon Dried oregano
0.5 teaspoon Salt
0.5 teaspoon Pepper
Optional toppings: shredded monterey jack cheese, reduced fat sour cream, minced fresh cilantro and lime wedges

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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