Chingri Diye Masoor Dal Khichuri (Red Lentils Prawn Khichdi-Bengali Style) Recipe

Ingredients For Chingri Diye Masoor Dal Khichuri (Red Lentils Prawn Khichdi-Bengali Style) Recipe

• Khichuri
• 0.33000000000000007 cup masoor dal, soaked for 30 minutes
• 0.33000000000000007 cup rice, soaked for 30 minutes
• 1 potato, cubed
• 0.5 cup green peas
• 1 cup cauliflower florets
• 8 piece beans, cut into 1
• 3 tablespoon mustard oil
• 1 teaspoon panch phoron
• 2 bay leaves
• 1 dry red chilies
• 1 teaspoon ginger, chopped
• 0.5 teaspoon turmeric powder
• As required Salt
• 4 cup Water
• 8 cashew nuts
• 7 almonds
• 1 tablespoon Ghee
• Prawn Curry
• 0.5 cup shrimps / prawns, deveined and cleaned
• 1 tablespoon mustard oil
• 1 teaspoon cumin seeds
• 1 dry red chili
• 1 onion, chopped
• 1 teaspoon garlic, chopped
• 1 teaspoon ginger, chopped
• 1 teaspoon red chili powder
• As required Salt
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon garam masala powder