Note: you can add a few drops of red food coloring to the marinade if you want a deeper red hue on your ribs. Baby back ribs will work just as well as st. Louis-cut. You can cook ribs the.
1 Full rack st. louis style spareribs, cut into individual ribs
0.5 cup Hoisin Sauce
0.25 cup Shaoxing wine or dry sherry
2 tablespoon Soy sauce
Nutrition value
123
calories per serving
2 g Fat3 g Protein21 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
3 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
195 mg
Iron
11 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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