Chinese raw banana Recipe

Cooking Directions

• STEP 1.Peel and slice the raw bananas into thin rounds.
• STEP 2.Heat oil in a pan and add garlic and ginger. Saut茅 until fragrant.
• STEP 3.Add the banana slices and stir-fry for a few minutes until they start to soften.
• STEP 4.In a bowl, mix soy sauce, vinegar, sugar, and chili sauce. Pour the sauce over the bananas and stir well.
• STEP 5.Cook for a few more minutes until the bananas are cooked through and the sauce thickens.
• STEP 6.Garnish with spring onions and serve hot with steamed rice.

Cooking Tips

• Choose firm and unripe bananas for this dish to get the desired texture.
• Adjust the amount of chili sauce according to your spice preference.
• You can add vegetables like bell peppers or carrots for extra flavor and color.

Storage and Serving

• Chinese raw banana is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.