Chinese ramen noodles easy and quick recipe.It is a japanese soup.Good for health.Protein-rich soup.Easy to prepare.Yummy soup.Take less time to prepare.
STEP 1.1. First we will use 2 cups of all purpose flour, about 300 g.
STEP 2.Prepare 1 cup of water about 240ml, add in 1/2 teaspoon of salt, mix well and slowly pour it into the flour. Stir while pouring and knead until it
STEP 3.S in a dough form.
STEP 4.Cover the dough with a large bowl and let it rest for 10 minutes
STEP 5.Knead it once again until it
STEP 6.S smooth , cover with a lid again for another 15-20 minutes.
STEP 7.Flour the board and roll the dough into a long rectangle.
STEP 8.Roll it out until it
STEP 9.S about 0.5 centimetre in thickness, the vertical height should be just slightly longer than the length of your blade.
STEP 10.Prepare the topping, roast the dried chilli flakes until crispy and ground into tiny pieces
STEP 11.Set aside from korean chilli powder, paprika, cilantro and minced garlic
STEP 12.The flour is now ready to work with. Cut slits along the length of the rectangle leaving just a tiny space on each end, in a gentle rolling motion , let each strand twist without breaking it off entirely. We will stretch the noodles in batches of 5-6 strands.
STEP 13.1. Place enough water in a pot and let it come to a boil, then place the noodle in, cook in 2 separate batches. Once the water has come to boil
STEP 14.2. Let it cook for 2-3 minutes then drain the noodles and pour on the sauce made earlier, add on the toppings made from earlier and slowly pour on some hot oil. Stir to combine and its ready.
Nutrition value
65
calories per serving
2 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment