Chinese Ramen Recipe

Name: Chinese Ramen Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Chinese ramen noodles easy and quick recipe.It is a japanese soup.Good for health.Protein-rich soup.Easy to prepare.Yummy soup.Take less time to prepare.

4.7

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Non Vegdiet

ingredients serve

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Ingredients For Chinese Ramen Recipe

Dough ingredients
2 cup All purpose flour
0.8300000000000001 teaspoon Salt
Sauce Ingredients
1 tablespoon Soy sauce
1 tablespoon Balsamic vinegar
3 tablespoon Chicken Broth
Other Ingredients
flakes A few Dried chilli
A few South Korean chili powder
Minced Garlic
Coriander
Oil

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Directions : Chinese Ramen Recipe

STEP 1.1. First we will use 2 cups of all purpose flour, about 300 g.

STEP 2.Prepare 1 cup of water about 240ml, add in 1/2 teaspoon of salt, mix well and slowly pour it into the flour. Stir while pouring and knead until it

STEP 3.S in a dough form.

STEP 4.Cover the dough with a large bowl and let it rest for 10 minutes

STEP 5.Knead it once again until it

STEP 6.S smooth , cover with a lid again for another 15-20 minutes.

STEP 7.Flour the board and roll the dough into a long rectangle.

STEP 8.Roll it out until it

STEP 9.S about 0.5 centimetre in thickness, the vertical height should be just slightly longer than the length of your blade.

STEP 10.Prepare the topping, roast the dried chilli flakes until crispy and ground into tiny pieces

STEP 11.Set aside from korean chilli powder, paprika, cilantro and minced garlic

STEP 12.The flour is now ready to work with. Cut slits along the length of the rectangle leaving just a tiny space on each end, in a gentle rolling motion , let each strand twist without breaking it off entirely. We will stretch the noodles in batches of 5-6 strands.

STEP 13.1. Place enough water in a pot and let it come to a boil, then place the noodle in, cook in 2 separate batches. Once the water has come to boil

STEP 14.2. Let it cook for 2-3 minutes then drain the noodles and pour on the sauce made earlier, add on the toppings made from earlier and slowly pour on some hot oil. Stir to combine and its ready.

Nutrition
value

calories per serving

2 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
9 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
15 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.