Chinese Ramen Recipe

step 1

• STEP 1.1. First we will use 2 cups of all purpose flour, about 300 g.

step 2

• STEP 2.Prepare 1 cup of water about 240ml, add in 1/2 teaspoon of salt, mix well and slowly pour it into the flour. Stir while pouring and knead until it

step 3

• STEP 3.S in a dough form.

step 4

• STEP 4.Cover the dough with a large bowl and let it rest for 10 minutes

step 5

• STEP 5.Knead it once again until it

step 6

• STEP 6.S smooth , cover with a lid again for another 15-20 minutes.

step 7

• STEP 7.Flour the board and roll the dough into a long rectangle.

step 8

• STEP 8.Roll it out until it

step 9

• STEP 9.S about 0.5 centimetre in thickness, the vertical height should be just slightly longer than the length of your blade.

step 10

• STEP 10.Prepare the topping, roast the dried chilli flakes until crispy and ground into tiny pieces

step 11

• STEP 11.Set aside from korean chilli powder, paprika, cilantro and minced garlic

step 12

• STEP 12.The flour is now ready to work with. Cut slits along the length  of the rectangle leaving just a tiny space on each end, in a gentle rolling motion , let each strand twist without breaking it off entirely. We will stretch the noodles in batches of 5-6 strands.

step 13

• STEP 13.1. Place enough water in a pot and let it come to a boil, then place the noodle in, cook in 2 separate batches. Once the water has come to boil

step 14

• STEP 14.2. Let it cook for 2-3 minutes then drain the noodles and pour on the sauce made earlier, add on the toppings made from earlier and slowly pour on some hot oil. Stir to combine and its ready.