Instant pot chinese lemon chicken-perfect easy pressure cooker recipe of the classic asian takeout-dish made healthier, low carb, keto & paleo friendly.
2 tablespoon Avocado oil or olive oil, for sauteing
0.33000000000000007 cup Coconut aminos
1 tablespoon Golden monk fruit sweetener
1 tablespoon Apple cider vinegar
3 tablespoon Fresh squeezed lemon juice
1 tablespoon Lemon zest
1 teaspoon Sesame oil
2 Cloves garlic , minced
0.25 teaspoon Freshly grated ginger
0.5 teaspoon Xanthum gum
2 tablespoon Water, plus more to thin out sauce
0.5 teaspoon Sriracha hot sauce, optional or to taste
Green onions and sesame seeds
Nutrition value
422
calories per serving
32 g Fat31 g Protein3 g Carbs4 g FiberOther
Current Totals
32 g Fat
31 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
31 g
Fiber
4 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
310 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment