Instant pot chinese lemon chicken-perfect easy pressure cooker recipe of the classic asian takeout-dish made healthier, low carb, keto & paleo friendly.
2 tablespoon Avocado oil or olive oil, for sauteing
0.33000000000000007 cup Coconut aminos
1 tablespoon Golden monk fruit sweetener
1 tablespoon Apple cider vinegar
3 tablespoon Fresh squeezed lemon juice
1 tablespoon Lemon zest
1 teaspoon Sesame oil
2 Cloves garlic , minced
0.25 teaspoon Freshly grated ginger
0.5 teaspoon Xanthum gum
2 tablespoon Water, plus more to thin out sauce
0.5 teaspoon Sriracha hot sauce, optional or to taste
Green onions and sesame seeds
Nutrition value
422
calories per serving
32 g Fat31 g Protein3 g Carbs4 g FiberOther
Current Totals
32 g Fat
31 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
31 g
Fiber
4 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
310 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
