China Grass Pudding With Fruits Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar until the sugar dissolves.
• STEP 2.Add china grass to the milk mixture and stir until it dissolves completely.
• STEP 3.Pour the mixture into individual molds or a large dish and refrigerate until set.
• STEP 4.Once set, garnish the pudding with a variety of fresh fruits.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Make sure to dissolve the china grass completely in the milk mixture to avoid any lumps in the pudding.
• You can use any combination of fruits for garnishing the pudding, depending on your preference.
• For a creamier texture, you can substitute some of the milk with heavy cream.

Storage and Serving

• Store the China Grass Pudding with Fruits in the refrigerator for up to 2-3 days.
• Serve the pudding chilled as a refreshing dessert after a meal.
• You can also serve it with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence.