Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
Ingredients For Chimichurri Sauce For Steaks Recipe
1 bunch Fresh parsley, chopped
8 Cloves garlic, minced
0.75 cup Olive oil
0.25 cup Sherry wine vinegar
3 tablespoon Lemon juice
1 teaspoon Salt
0.5 teaspoon Ground black pepper
Nutrition value
1992
calories per serving
196 g Fat15 g Protein36 g Carbs18 g FiberOther
Current Totals
196 g Fat
15 g Protein
36 g Carbs
18 g Fiber
MacroNutrients
Carbs
36 g
Protein
15 g
Fiber
18 g
Fats
Fat
196 g
Vitamins & Minerals
Calcium
872 mg
Iron
17 mg
Vitamin A
6801 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
507 mcg
Vitamin B12
0 mcg
Vitamin C
355 mg
Vitamin E
28 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
17 mg
Phosphorus
224 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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