Ramp Chimichurri is a vibrant and flavorful sauce made with ramps, parsley, garlic, red wine vinegar, and olive oil. It adds a burst of freshness and tanginess to grilled meats, roasted vegetables, or even as a dip for crusty bread.
STEP 1.In a food processor, combine ramps, parsley, garlic, and red wine vinegar.
STEP 2.Pulse until finely chopped.
STEP 3.Slowly drizzle in olive oil while pulsing until well combined.
STEP 4.Season with salt and pepper to taste.
STEP 5.Serve as a sauce or dip with your favorite dishes.
Cooking Tips
Ramps can be substituted with green onions or garlic scapes if not available.
Adjust the amount of garlic and red wine vinegar according to your taste preference.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to a week.
Serve the ramp chimichurri as a sauce or dip with grilled meats, roasted vegetables, or crusty bread.
Nutrition value
586
calories per serving
64 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
64 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
