Ramp Chimichurri Recipe

Cooking Directions

• STEP 1.In a food processor, combine ramps, parsley, garlic, and red wine vinegar.
• STEP 2.Pulse until finely chopped.
• STEP 3.Slowly drizzle in olive oil while pulsing until well combined.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve as a sauce or dip with your favorite dishes.

Cooking Tips

• Ramps can be substituted with green onions or garlic scapes if not available.
• Adjust the amount of garlic and red wine vinegar according to your taste preference.
• Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to a week.
• Serve the ramp chimichurri as a sauce or dip with grilled meats, roasted vegetables, or crusty bread.