Chimichurri Quinoa + Flank Steak Bowls Recipe

Ingredients For Chimichurri Quinoa + Flank Steak Bowls Recipe

• 1 Flank steak
• 0.33000000000000007 cup Low sodium soy sauce
• 2 tablespoon Olive oil
• 0.25 cup Dry sherry
• 2 tablespoon Brown sugar
• 3 Garlic cloves, minced
• 1 tablespoon Fresh grated ginger
• pinch Pinch of kosher salt
• 2 cup Cooked quinoa
• 1 cup Cherry tomatoes, halved
• 2 Ears grilled corn, cut from the cob
• 1 cup Fresh cilantro
• 0.6699999999999999 cup Fresh parsley
• 0.25 cup Fresh oregano
• 2 Garlic cloves, minced
• 0.25 cup Red wine vinegar
• 0.6699999999999999 cup Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Crushed red pepper flakes