This chimichurri quinoa with flank steak is so incredibly delicious and flavorful The steak is juicy and tender the quinoa is loaded with flavor. Love it
Ingredients For Chimichurri Quinoa + Flank Steak Bowls Recipe
1 Flank steak
0.33000000000000007 cup Low sodium soy sauce
2 tablespoon Olive oil
0.25 cup Dry sherry
2 tablespoon Brown sugar
3 Garlic cloves, minced
1 tablespoon Fresh grated ginger
pinch Pinch of kosher salt
2 cup Cooked quinoa
1 cup Cherry tomatoes, halved
2 Ears grilled corn, cut from the cob
1 cup Fresh cilantro
0.6699999999999999 cup Fresh parsley
0.25 cup Fresh oregano
2 Garlic cloves, minced
0.25 cup Red wine vinegar
0.6699999999999999 cup Olive oil
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Crushed red pepper flakes
Nutrition value
909
calories per serving
58 g Fat17 g Protein77 g Carbs23 g FiberOther
Current Totals
58 g Fat
17 g Protein
77 g Carbs
23 g Fiber
MacroNutrients
Carbs
77 g
Protein
17 g
Fiber
23 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
510 mg
Iron
15 mg
Vitamin A
2138 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
5 mg
Phosphorus
289 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
