Chimichurri sauce is a zingy argentinean sauce made with garlic, parsley, vinegar and oil. Here chimichurri sauce doubles as marinade for flank steak and as salad dressing for this grilled steak salad recipe.
Ingredients For Chimichurri Grilled Steak Salad Recipe
1 cup Packed flat leaf parsley leaves
5 tablespoon Extra Virgin Olive Oil, Divided
0.25 cup White Vinegar
1 Small clove garlic, chopped
0.75 teaspoon Salt, Divided
1 pound Flank steak, trimmed
2 Hearts of romaine or 2 small heads
1 Large bell pepper, quartered
Nutrition value
244
calories per serving
18 g Fat6 g Protein12 g Carbs3 g FiberOther
Current Totals
18 g Fat
6 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
124 mg
Iron
2 mg
Vitamin A
1138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
