Chimichurri Chicken Wraps Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken in the chimichurri sauce for at least 30 minutes to allow the flavors to infuse.
• STEP 2.Preheat the grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through.
• STEP 3.Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
• STEP 4.To assemble the wraps, spread a generous amount of chimichurri sauce on a tortilla. Top with a handful of lettuce, sliced tomatoes, avocado, and the grilled chicken.
• STEP 5.Roll up the tortilla tightly, tucking in the sides as you go. Cut the wrap in half diagonally and serve immediately.
• STEP 6.For storage, wrap the leftover wraps tightly in plastic wrap or foil and refrigerate. They can be enjoyed cold or reheated in the microwave or oven.
• STEP 7.Serve the Chimichurri Chicken Wraps with extra chimichurri sauce on the side for dipping, if desired.

Cooking Tips

• For extra flavor, you can brush some of the chimichurri sauce on the chicken while grilling.
• If you prefer a spicier wrap, add some sliced jalapenos or a sprinkle of red pepper flakes.
• Feel free to customize the wraps with your favorite toppings, such as shredded cheese or diced onions.

Storage and Serving

• Leftover wraps can be stored in the refrigerator for up to 2 days.
• To serve, you can enjoy the wraps cold or reheat them in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the wraps as a complete meal or pair them with a side salad or some crispy fries for a satisfying and delicious meal.