Chimichurri Chicken Lentil Soup Recipe

Ingredients For Chimichurri Chicken Lentil Soup Recipe

• 1.5 pound Boneless Skinless Chicken Breast
• 1 pound Dried brown lentils
• 1 Large onion, peeled and chopped
• 1.5 cup Sliced Carrots
• 1.5 cup Chopped red bell pepper
• 3 Cloves garlic, peeled and minced
• 1 tablespoon Olive oil
• 1 tablespoon Fresh Chopped Rosemary
• 9 cup Chicken Broth
• Salt and pepper
• 1 Punch fresh parsley, stems removed
• 1 Clove Garlic
• 5 tablespoon Olive oil
• 2 tablespoon Dijon mustard
• 1 tablespoon Red wine vinegar
• 2 teaspoon Dried oregano
• 0.25 teaspoon Crushed Red Pepper