Chilli Lime Prawn And Mango Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns, chilli flakes, lime juice, garlic, salt, and pepper. Mix well and let it marinate for 15 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the prawns for 2-3 minutes on each side, until they are pink and cooked through.
• STEP 3.In a large salad bowl, combine the mixed greens, sliced mangoes, cherry tomatoes, and red onions.
• STEP 4.In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad and toss gently to coat.
• STEP 6.Serve the Chilli Lime Prawn and Mango Salad immediately and enjoy!

Cooking Tips

• Make sure to devein the prawns before marinating them.
• If you don't have a grill, you can also cook the prawns in a skillet over medium heat.
• For extra heat, add more chilli flakes to the marinade.
• You can add some chopped fresh cilantro or mint leaves for added freshness.
• This salad is best served immediately to maintain the crispness of the greens and the juiciness of the mangoes.

Storage and Serving

• This salad is best enjoyed fresh and should not be stored for too long.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To serve, let the salad come to room temperature for a few minutes and give it a gentle toss before serving.