Chilli Lemon Popcorn Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and add popcorn kernels.
• STEP 2.Cover the pan and shake it gently until the popping sound stops.
• STEP 3.In a separate bowl, mix chili powder, lemon juice, and salt.
• STEP 4.Pour the mixture over the popped popcorn and toss well to coat evenly.
• STEP 5.Serve immediately and enjoy the spicy and tangy Chilli Lemon Popcorn.

Cooking Tips

• Make sure to cover the pan while popping the popcorn to prevent it from flying out.
• You can adjust the spice level by adding more or less chili powder.
• For extra tanginess, squeeze more lemon juice over the popcorn before serving.

Storage and Serving

• Chilli Lemon Popcorn is best enjoyed immediately after preparation.
• If you have leftovers, store them in an airtight container to maintain freshness.
• Reheat the popcorn in the oven for a few minutes to regain its crunchiness.