Chilli Lemon And Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, and cook until fragrant.
• STEP 3.Add the chicken to the skillet and cook until golden and cooked through.
• STEP 4.Add lemon juice, lemon zest, and salt to the skillet. Stir well to combine.
• STEP 5.Add the cooked pasta to the skillet and toss until well coated in the sauce.
• STEP 6.Serve the Chilli Lemon and Chicken Pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• For extra heat, add more red chili flakes to the sauce.
• You can use any type of pasta for this recipe, such as spaghetti, penne, or fusilli.
• To make it a complete meal, serve the pasta with a side of garlic bread or a fresh green salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Garnish with additional lemon zest and freshly squeezed lemon juice before serving for an extra burst of citrus flavor.