Chilli-Dressed Salmon With Thai Cucumber Salad Recipe

Ingredients For Chilli-Dressed Salmon With Thai Cucumber Salad Recipe

• 2 tablespoon Coconut vinegar or rice vinegar
• 1.5 tablespoon Caster sugar
• 2 Small red chillies, seeds removed
• 1 Asian red eschalot, finely chopped
• 1 tablespoon Finely chopped coriander leaves
• 2 teaspoon Grated fresh ginger
• 1 Garlic Clove, Crushed
• 2 teaspoon Canola oil
• 2 teaspoon Fish sauce
• 1 Telegraph cucumber, cut into long, thin ribbons with a vegetable peeler, seeds discarded
• 1 tablespoon Lime juice
• 1 tablespoon Light soy sauce
• 1 teaspoon Honey
• 1 teaspoon Sesame oil