Chilli Crab Recipe

Cooking Directions

• STEP 1.Clean the crabs by removing the top shell and gills. Cut the crabs into halves.
• STEP 2.Heat oil in a wok or large pan. Add minced garlic, ginger, and chili paste. Stir-fry until fragrant.
• STEP 3.Add tomato sauce, sugar, soy sauce, and water to the wok. Stir well to combine the ingredients.
• STEP 4.Add the crab halves to the wok and coat them with the sauce. Cover and simmer for about 10-15 minutes until the crabs are cooked through.
• STEP 5.Garnish with chopped spring onions and serve hot with steamed rice or mantou buns.

Cooking Tips

• Choose fresh crabs for the best flavor and texture.
• Adjust the amount of chili paste according to your spice preference.
• Be careful when handling the crabs as they have sharp claws.
• Serve the Chilli Crab immediately to enjoy it at its best.

Storage and Serving

• Leftover Chilli Crab can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the crab gently in a pan or microwave before serving.
• Serve the Chilli Crab with steamed rice or mantou buns for a complete meal.