Chilli Chicken In White Vinegar Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with white vinegar, soy sauce, ginger-garlic paste, and red chili powder for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions and bell peppers until they are slightly softened.
• STEP 3.Add the marinated chicken and cook until it is browned and cooked through.
• STEP 4.In a separate bowl, mix cornstarch with water to make a slurry.
• STEP 5.Add the slurry to the pan and cook until the sauce thickens.
• STEP 6.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of red chili powder according to your spice preference.
• You can add other vegetables like carrots or mushrooms for added flavor and texture.

Storage and Serving

• Leftover chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the chilli chicken as an appetizer or as a main course with steamed rice or noodles.