Chili-s Santa Fe Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the cooked chicken, black beans, corn, bell peppers, and red onion.
• STEP 2.In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken and vegetable mixture and toss to coat.
• STEP 4.Divide the salad among plates and top with tortilla strips and avocado slices.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can use leftover grilled or roasted chicken for this recipe.
• Feel free to add other vegetables like tomatoes or cucumbers to the salad.
• For extra heat, add some diced jalapenos or a sprinkle of cayenne pepper to the dressing.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The salad will keep for up to 2 days, but the tortilla strips may lose their crunch.