Chili-Tequila Salmon Steaks With Grilled Salsa Recipe

Recipe By The Spruce Eats

A truly delicious salmon recipe combining the flavors of tequila, chili, and citrus. Topped with grilled tomato salsa, this will quickly become one of your favorite go-to recipes. If you can't find a salmon steak, you can certainly use a fillet. Make sure the skin is left intact, as this will significantly reduce the disintegration of the fish on the grill grates.

4.1
30 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Chili-Tequila Salmon Steaks With Grilled Salsa Recipe

Nutrition
value
145
calories per serving
11 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

  • 11 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    3 mg
  • Vitamin A
    1631 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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